Store at room temperature up to 6 months and in the fridge up to 18 months.įire Cider depends upon five dominant herbs including ginger, onion, garlic, horseradish and hot chilies like cayenne. Next, stir in the honey until fully dissolved. Strain the vinegar, discarding the solids.Seal the jar, and store it away from direct sunlight at least 1 month and up to 6 weeks.Cover with apple cider vinegar, adding additional vinegar to cover the contents of the jar as necessary. Layer the ginger, onion, garlic, horseradish and jalapeño into a quart-sized jar with the star anise and cinnamon stick.1 1/2 ounces chopped fresh jalapeño peppers.And it is super simple to make -all you need is a handful of ingredients, apple cider vinegar, and honey. With its garlicky heat and vibrant flavor, fire cider is a traditional tonic that may help to boost the immune system and support your health through the various seasons.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |